meat

Episode 11: Emerging Research with Brady Campbell

Submitted by sherman.1521 on Fri, 04/29/2022 - 18:17

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Meat and Meat Alternatives: A recent study in Ohio

Submitted by sherman.1521 on Wed, 04/20/2022 - 00:27

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CFAES Meat Science Extension Newsletter

Submitted by robinson.2709 on Sun, 08/15/2021 - 16:29

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Getting Started in Meat Processing Toolkit

Submitted by keener.142 on Tue, 03/02/2021 - 15:57

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Pork Evaluation and Fabrication

Submitted by cochran.442 on Fri, 11/06/2020 - 20:29

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Safe Cooking Temperatures

Submitted by cochran.442 on Thu, 09/17/2020 - 12:30

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Buying from a local meat processor and why it matters

Submitted by cochran.442 on Fri, 05/08/2020 - 14:37

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Talking points: COVID-19's effect on the meat supply

Submitted by cochran.442 on Thu, 04/23/2020 - 18:42

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