Talking points: COVID-19's effect on the meat supply

Submitted by cochran.442 on

Tags

File Type
Report
Description
The facts about COVID-19's effect on the meat supply from Dr. Lyda G. Garcia, The Ohio State University, Dr. Jonathan Campbell, Pennsylvania State University, and Dr. Gregg Rentfrow, University of Kentucky.
File
Talking Points Impacts of COVID 19 on Meat Industry.pdf
Featured Content?
Yes
Header Image
wood tray of sliced, cooked red meat by Emerson Vieira on Unsplash
name
talking-points-covid-19-effect-on-the-meat-supply
Covid-19 Topics
Family + Kids
Ohio Farms + Farmers
Page Featured Section
No