Food Science

Yogurt may be the next go-to garlic breath remedy

Submitted by cochran.442 on Fri, 09/29/2023 - 14:03

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Plant-based meat protein proves tricky to digest

Submitted by bausback.1 on Wed, 08/17/2022 - 16:06

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Growing the good from fruits and veggies

Submitted by bausback.1 on Wed, 07/20/2022 - 17:43

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Science Happens Here: VR taste tests

Submitted by sherman.1521 on Mon, 04/04/2022 - 19:01

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Tour Tuesday: Wilbur A. Gould Food Industries Center

Submitted by robinson.2709 on Fri, 07/30/2021 - 14:44

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