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Label date, not phrasing, drives consumer decisions to toss food

Submitted by cochran.442 on Fri, 06/30/2023 - 17:21

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How are soybeans used?

Submitted by cochran.442 on Tue, 05/23/2023 - 12:20

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What compounds make wheat bread taste so bitter?

Submitted by bausback.1 on Wed, 12/14/2022 - 19:07

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KX 101 Local Foods: Farmers Markets and Beyond

Submitted by cochran.442 on Wed, 08/17/2022 - 20:48

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Meat and Meat Alternatives: A recent study in Ohio

Submitted by sherman.1521 on Wed, 04/20/2022 - 00:27

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AEDE Spring Economic Outlook and Policy Series: U.S. power-based bargaining

Submitted by sherman.1521 on Mon, 04/04/2022 - 18:54

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AEDE Spring Economic Outlook and Policy Series: Consumer food prices and inflation

Submitted by sherman.1521 on Mon, 04/04/2022 - 18:46

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The impact of COVID-19 on consumer food waste

Submitted by sherman.1521 on Wed, 11/17/2021 - 23:39

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Episode 8: Emerging Research with Christie Welch and Darlene Wolnik

Submitted by cochran.442 on Fri, 10/29/2021 - 16:02

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Episode 7: Emerging Research with Zoë Plakias

Submitted by cochran.442 on Tue, 10/12/2021 - 12:18

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