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CFAES meat science students, faculty step up to research challenge for National Beef Quality Audit

Submitted by bausback.1 on Thu, 06/15/2023 - 14:23

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How are soybeans used?

Submitted by cochran.442 on Tue, 05/23/2023 - 12:20

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KX tool brings food systems data into the classroom

Submitted by bausback.1 on Mon, 01/30/2023 - 16:37

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Battling bacterial spot disease in tomatoes

Submitted by powell.907 on Thu, 01/05/2023 - 14:08

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What compounds make wheat bread taste so bitter?

Submitted by bausback.1 on Wed, 12/14/2022 - 19:07

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KX Insights: Grain Dust

Submitted by bausback.1 on Mon, 11/28/2022 - 17:47

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Plant-based meat protein proves tricky to digest

Submitted by bausback.1 on Wed, 08/17/2022 - 16:06

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Best of both worlds: researchers work to stabilize dairy/pea-milk hybrid

Submitted by bausback.1 on Fri, 07/15/2022 - 13:05

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Science Happens Here: VR taste tests

Submitted by sherman.1521 on Mon, 04/04/2022 - 19:01

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Science Happens Here: Boosting probiotic benefits

Submitted by sherman.1521 on Mon, 01/17/2022 - 19:52

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