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We all have our favorites foods, but what makes us like some foods more than others? It’s all about taste and liking. Professor of flavor chemistry in the Department of Food Science and Technology, Dr. Devin Peterson, explains what goes into making healthy foods taste better. It's more than you think! We talk about his latest research project to change the flavor profile of typically bitter American hazelnuts to help producers compete in the market.
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13-emerging-devin-p
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Podcast Description
We all have our favorites foods, but what makes us like some foods more than others? It’s all about taste and liking. Professor of flavor chemistry in the Department of Food Science and Technology, Dr. Devin Peterson, explains what goes into making healthy foods taste better. It's more than you think! We talk about his latest research project to change the flavor profile of typically bitter American hazelnuts to help producers compete in the market.
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