food-processing

The effect of water activity and temperature during superheated steam sanitation treatment

Submitted by robinson.2709 on Wed, 12/29/2021 - 14:38

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Ohio State researchers help create healthier beverages

Submitted by robinson.2709 on Tue, 09/07/2021 - 13:58

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Duality of smell examined for flavor enhancements

Submitted by robinson.2709 on Tue, 09/07/2021 - 12:38

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Processing and packaging center fosters partnerships

Submitted by cochran.442 on Thu, 08/12/2021 - 19:19

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